Food biochemistry and food processing
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Putanga: | 2nd ed. / |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Food biochemistry and food processing
- Microencapsulation in the food industry : a practical implementation guide /
- Advances in foodscience and technology.
- Sustainable food processing /
- Food product development based on experience
- Food processing technology : principles and practice /
- Conventional and advanced food processing technologies /