Handbook of food process design
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Hoboken, N.J. :
Wiley-Blackwell,
2011.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2011022689 | ||
| 020 | |z 144433011X | ||
| 020 | |z 9781444330113 | ||
| 020 | |z 9781444398243 | ||
| 035 | |a (CaPaEBR)ebr10546570 | ||
| 035 | |a (OCoLC)794488192 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TH4526 |b .H36 2011eb |
| 082 | 0 | 4 | |a 664/.02 |2 23 |
| 245 | 0 | 0 | |a Handbook of food process design |h [electronic resource] / |c edited by Jasim Ahmed, M.Shafiur Rahman. |
| 260 | |a Oxford ; |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a xxxiv, 1470, 30 p. | ||
| 500 | |a Two volumes combined as one. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food processing plants |x Design and construction. | |
| 650 | 0 | |a Food processing machinery. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Rahman, Shafiur. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10546570 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 136347 |d 136347 | ||