Flour and breads and their fortification in health and disease prevention
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
London :
Elsevier Science,
2011.
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| Izdanje: | 1st ed. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Sadržaj:
- section 1. Flour and breads
- section 2. Fortification of flour and breads and their metabolic effects.