Flour and breads and their fortification in health and disease prevention

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Preedy, Victor R., Watson, Ronald R. (Ronald Ross), Patel, Vinood B.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	London : Elsevier Science, 2011.
Edición:	1st ed.
Subjects:	Flour > Additives. Flour > Health aspects. Bread > Additives. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9780123808868
020			\|z 9780123808875 (e-book)
035			\|a (CaPaEBR)ebr10440521
035			\|a (OCoLC)746472445
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX769 \|b .F56 2011eb
245	0	0	\|a Flour and breads and their fortification in health and disease prevention \|h [electronic resource] / \|c edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
250			\|a 1st ed.
260			\|a London : \|b Elsevier Science, \|c 2011.
300			\|a xvii, 524 p. : \|b ill. (some col.)
504			\|a Includes bibliographical references and index.
505	0		\|a section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Flour \|x Additives.
650		0	\|a Flour \|x Health aspects.
650		0	\|a Bread \|x Additives.
655		7	\|a Electronic books. \|2 local
700	1		\|a Preedy, Victor R.
700	1		\|a Watson, Ronald R. \|q (Ronald Ross)
700	1		\|a Patel, Vinood B.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10440521 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 119107 \|d 119107