Salmonella and campylobacter in chicken meat meeting report.
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| Korporace: | , , , |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Rome : Geneva :
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
c2009.
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| Edice: | Microbiological risk assessment series ;
19. |
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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| Popis jednotky: | "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
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| Fyzický popis: | xvi, 49 p. |
| Bibliografie: | Includes bibliographical references. |