Salmonella and campylobacter in chicken meat meeting report.
-д хадгалсан:
| Байгууллагын зохиогчид: | , , , |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Rome : Geneva :
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
c2009.
|
| Цуврал: | Microbiological risk assessment series ;
19. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
| Зүйлийн тодорхойлолт: | "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
|---|---|
| Биет тодорхойлолт: | xvi, 49 p. |
| Номзүй: | Includes bibliographical references. |