Imagen de Portada
Código QR

Salmonella and campylobacter in chicken meat meeting report.

Mostrar otras versiones (1)
Guardado en:
Autores Corporativos: Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Colección:Microbiological risk assessment series ; 19.
Materias:
Salmonella infections > Prevention > Congresses.
Campylobacter infections > Prevention > Congresses.
Salmonella infections in poultry > Prevention > Congresses.
Campylobacter infections in poultry > Prevention > Congresses.
Bacterial diseases in poultry > Prevention > Congresses.
Meat > Contamination > Congresses.
Chicken industry > Health aspects > Congresses.
Foodborne diseases > Congresses.
Food contamination > Prevention > Congresses.
Electronic books.
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Notas:"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
Descripción Física:xvi, 49 p.
Bibliografía:Includes bibliographical references.

Ejemplares similares