Salmonella and campylobacter in chicken meat meeting report.

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون مشاركون:	Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
سلاسل:	Microbiological risk assessment series ; 19.
الموضوعات:	Salmonella infections > Prevention > Congresses. Campylobacter infections > Prevention > Congresses. Salmonella infections in poultry > Prevention > Congresses. Campylobacter infections in poultry > Prevention > Congresses. Bacterial diseases in poultry > Prevention > Congresses. Meat > Contamination > Congresses. Chicken industry > Health aspects > Congresses. Foodborne diseases > Congresses. Food contamination > Prevention > Congresses. Electronic books.
الوصول للمادة أونلاين:	An electronic book accessible through the World Wide Web; click to view
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

الوصف
وصف المادة:	"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."
وصف مادي:	xvi, 49 p.
بيبلوغرافيا:	Includes bibliographical references.

مواد مشابهة