Salmonella and campylobacter in chicken meat meeting report.
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| Corporate Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Rome : Geneva :
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,
c2009.
|
| Series: | Microbiological risk assessment series ;
19. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a QR601.5 |b .S24 2009eb |
| 245 | 0 | 0 | |a Salmonella and campylobacter in chicken meat |h [electronic resource] : |b meeting report. |
| 260 | |a Rome : |b Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; |a Geneva : |b Department of Food Safety and Zoonoses, |c c2009. | ||
| 300 | |a xvi, 49 p. | ||
| 490 | 1 | |a Microbiological risk assessment series ; |v 19 | |
| 500 | |a "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Salmonella infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Salmonella infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Bacterial diseases in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Meat |x Contamination |v Congresses. | |
| 650 | 0 | |a Chicken industry |x Health aspects |v Congresses. | |
| 650 | 0 | |a Foodborne diseases |v Congresses. | |
| 650 | 0 | |a Food contamination |x Prevention |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a World Health Organization. |b Dept. of Food Safety, Zoonoses and Foodborne Diseases. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 19. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10411813 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 114150 |d 114150 | ||