Risk characterization of microbiological hazards in food guidelines.
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| Kurumsal yazarlar: | , , |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
|
| Seri Bilgileri: | Microbiological risk assessment series ;
17. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
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Risk characterization of microbiological hazards in food guidelines.
Baskı/Yayın Bilgisi 2009
An electronic book accessible through the World Wide Web; click to view
Elektronik
Ekitap