Цитирование APA (7-е изд.)
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Цитирование в стиле Чикаго (17-е изд.)
World Health Organization, Food and Agriculture Organization of the United Nations, и Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Цитирование MLA (9-е изд.)
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.