APA (7 वां संस्करण) प्रशस्ति पत्र
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र
World Health Organization, Food and Agriculture Organization of the United Nations, और Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
एमएलए (9वां संस्करण) प्रशस्ति पत्र
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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