APA (7e ed.) Bronvermelding
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago (17e ed.) Bronvermelding
World Health Organization, Food and Agriculture Organization of the United Nations, en Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
MLA (9e ed.) Bronvermelding
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Let op: Deze citaties zijn niet altijd 100% accuraat.