Παραπομπή σε μορφή APA (7η εκδ.)
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Παραπομπή σε μορφή Chicago (17η εκδ.)
World Health Organization, Food and Agriculture Organization of the United Nations, και Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Παραπομπή σε μορφή MLA (9th εκδ.)
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.