APA-ийн эшлэл(7 дахь хэвлэлт)
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)
World Health Organization, Food and Agriculture Organization of the United Nations, ба Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
MLA -ийн эшлэл (9 дэх хэвлэлт)
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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