APA (7. basım) Alıntı
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago Style (17. basım) Atıf
World Health Organization, Food and Agriculture Organization of the United Nations, ve Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
MLA (9th ed.) Atıf
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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