Tohutoro APA (7th ed.)
World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Tohutoru Kātū Chicago (17th ed.)
World Health Organization, Food and Agriculture Organization of the United Nations, me Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Tohutoro MLA (9th ed.)
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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