World Health Organization, Food and Agriculture Organization of the United Nations, & ebrary, Inc. (2009). Risk characterization of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
World Health Organization, Food and Agriculture Organization of the United Nations, and Inc ebrary. Risk Characterization of Microbiological Hazards in Food: Guidelines. Geneva, Switzerland : Rome, Italy: World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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MLA引文
World Health Organization, et al. Risk Characterization of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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警告：這些引文格式不一定是100％准確.