Risk characterization of microbiological hazards in food guidelines.
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| Collectivités auteurs: | , , |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Collection: | Microbiological risk assessment series ;
17. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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| Description: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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| Description matérielle: | xiii, 119 p. : ill. |
| Bibliographie: | Includes bibliographical references (p. [109]-113). |