Risk characterization of microbiological hazards in food guidelines.
Gespeichert in:
| Körperschaften: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Schriftenreihe: | Microbiological risk assessment series ;
17. |
| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
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| Beschreibung: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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| Beschreibung: | xiii, 119 p. : ill. |
| Bibliographie: | Includes bibliographical references (p. [109]-113). |