Risk characterization of microbiological hazards in food guidelines.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Cyfres:Microbiological risk assessment series ; 17.
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
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Disgrifiad
Disgrifiad o'r Eitem:"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Disgrifiad Corfforoll:xiii, 119 p. : ill.
Llyfryddiaeth:Includes bibliographical references (p. [109]-113).