Нүүр зураг

Risk characterization of microbiological hazards in food guidelines.

Бусад хувилбаруудыг харуулах (1)
-д хадгалсан:
Байгууллагын зохиогчид: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Формат: Цахим Цахим ном
Хэл сонгох:англи
Хэвлэсэн: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Цуврал:Microbiological risk assessment series ; 17.
Нөхцлүүд:
Foodborne diseases.
Food contamination > Risk assessment.
Food > Microbiology.
Health risk assessment.
Food industry and trade > Risk management.
Electronic books.
Онлайн хандалт:An electronic book accessible through the World Wide Web; click to view
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
Зүйлийн тодорхойлолт:"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Биет тодорхойлолт:xiii, 119 p. : ill.
Номзүй:Includes bibliographical references (p. [109]-113).

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