Hog & hominy soul food from Africa to America /

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Bibliographic Details
Main Author:	Opie, Frederick Douglass
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, c2008.
Series:	Arts and traditions of the table.
Subjects:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cookbooks > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History. Cooking > America > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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