Hog & hominy soul food from Africa to America /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
c2008.
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000121217 | ||
| 005 | 20171002060456.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080507s2008 nyuab sb 001 0 eng | ||
| 010 | |z 2008020309 | ||
| 015 | |a GBA893270 |2 bnb | ||
| 016 | 7 | |z 014679753 |2 Uk | |
| 020 | |z 9780231146388 (cloth : alk. paper) | ||
| 020 | |z 0231146388 (cloth : alk. paper) | ||
| 020 | |z 9780231517973 (e-book) | ||
| 020 | |z 0231517971 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10387042 | ||
| 035 | |a (OCoLC)648458580 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a n-us--- |a f------ |a cc----- | ||
| 050 | 1 | 4 | |a TX715 |b .O548 2008eb |
| 082 | 0 | 4 | |a 641.59/296073 |2 22 |
| 100 | 1 | |a Opie, Frederick Douglass. | |
| 245 | 1 | 0 | |a Hog & hominy |h [electronic resource] : |b soul food from Africa to America / |c Frederick Douglass Opie. |
| 246 | 1 | 8 | |a Hog and hominy |
| 260 | |a New York : |b Columbia University Press, |c c2008. | ||
| 300 | |a xv, 238 p. : |b ill., map. | ||
| 490 | 1 | |a Arts & traditions of the table | |
| 504 | |a Includes bibliographical references (p. [211]-226) and index. | ||
| 505 | 0 | |a The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a African Americans |x Food |x History. | |
| 650 | 0 | |a African Americans |x Social life and customs. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a Cookbooks |z America |x History. | |
| 650 | 0 | |a Food habits |z America |x History. | |
| 650 | 0 | |a Blacks |x Food |z America |x History. | |
| 650 | 0 | |a Blacks |z America |x Social life and customs. | |
| 650 | 0 | |a Cooking, African |x History. | |
| 650 | 0 | |a Food habits |z Africa |x History. | |
| 650 | 0 | |a Cooking |z America |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10387042 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 110366 |d 110366 | ||