Cita APA (7a ed.)
Ashurst, P. R. (2016). Chemistry and technology of soft drinks and fruit juices (Third edition.). Wiley Blackwell.
Cita Chicago Style (17a ed.)
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Hoboken, New Jersey: Wiley Blackwell, 2016.
Cita MLA (9a ed.)
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Wiley Blackwell, 2016.
Precaución: Estas citas no son 100% exactas.