Ashurst, P. R. (2016). Chemistry and technology of soft drinks and fruit juices (Third edition.). Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Hoboken, New Jersey: Wiley Blackwell, 2016.
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MLA引文
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Wiley Blackwell, 2016.
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警告：這些引文格式不一定是100％准確.