Cita APA (7th ed.)

Ashurst, P. R. (2016). Chemistry and technology of soft drinks and fruit juices (Third edition.). Wiley Blackwell.

Cita Chicago (17th ed.)

Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Hoboken, New Jersey: Wiley Blackwell, 2016.

Cita MLA (9th ed.)

Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Wiley Blackwell, 2016.

Atenció: Aquestes cites poden no estar 100% correctes.