Ashurst, P. R. (2016). Chemistry and technology of soft drinks and fruit juices (Third edition.). Wiley Blackwell.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAshurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Hoboken, New Jersey: Wiley Blackwell, 2016.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAshurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Wiley Blackwell, 2016.
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