Recipes for thought : knowledge and taste in the early modern English kitchen /

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Wall, Wendy, 1961- (Yazar)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Seri Bilgileri:	Material texts.
Konular:	Food writing > England > History > 16th century. Food writing > England > History > 17th century. Cooking, English > History > 16th century. Cooking, English > History > 17th century. Formulas, recipes, etc. > England > History > 16th century. Formulas, recipes, etc. > England > History > 17th century. Medicine > Formulae, receipts, prescriptions > History. Knowledge, Sociology of > History. Renaissance > England. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

İlk yorumlayan siz olun!

Benzer Materyaller