Цитирование APA (7-е изд.)
Wall, W. (2016). Recipes for thought: Knowledge and taste in the early modern English kitchen. University of Pennsylvania Press.
Цитирование в стиле Чикаго (17-е изд.)
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2016.
Цитирование MLA (9-е изд.)
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. University of Pennsylvania Press, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.