Wall, W. (2016). Recipes for thought: Knowledge and taste in the early modern English kitchen. University of Pennsylvania Press.
芝加哥风格引文Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2016.
MLA引文Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. University of Pennsylvania Press, 2016.
警告：这些引文格式不一定是100％准确.