Membrane processes for dairy ingredient separation /

Saved in:
Bibliographic Details
Other Authors: Hu, Kang (Editor), Dickson, James (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, [England] : John Wiley & Sons, 2015.
Series:IFT Press series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000194033
005 20171002070036.0
006 m o d
007 cr cn|||||||||
008 150613t20152015enk ob 001 0 eng d
020 |z 9781118590171 
020 |a 9781118590089 (e-book) 
035 |a (CaPaEBR)ebr11061391 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a SF250.5  |b .M46 2015eb 
082 0 4 |a 637  |2 23 
245 0 0 |a Membrane processes for dairy ingredient separation /  |c edited by Kang Hu, James M. Dickson. 
264 1 |a Chichester, West Sussex, [England] :  |b John Wiley & Sons,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (294 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a IFT Press Series 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed June 09, 2015). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Dairy processing. 
650 0 |a Membranes (Technology) 
650 0 |a Food processing plants. 
655 0 |a Electronic books. 
700 1 |a Hu, Kang ,  |e editor. 
700 1 |a Dickson, James ,  |e editor. 
776 0 8 |i Print version:  |t Membrane processes for dairy ingredient separation.  |d Chichester, West Sussex, [England] : John Wiley & Sons, c2015  |h vi, 275 pages  |k IFT Press series.  |z 9781118590171 
797 2 |a ebrary. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11061391  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 183166  |d 183166