Biological controls for preventing food deterioration : strategies for pre- and postharvest management /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, England :
Wiley Blackwell,
2014.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 1 online resource (471 pages, 4 unnumbered pages of plates) : illustrations (some color) |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118533048 (e-book) |