Biological controls for preventing food deterioration : strategies for pre- and postharvest management /
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chichester, England :
Wiley Blackwell,
2014.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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| Descrición Física: | 1 online resource (471 pages, 4 unnumbered pages of plates) : illustrations (some color) |
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| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118533048 (e-book) |