Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells /
Gardado en:
| Outros autores: | , |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Hoboken, New Jersey :
Wiley,
2014.
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| Series: | Wiley series in protein and peptide science.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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