Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells /
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| Daljnji autori: | , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, New Jersey :
Wiley,
2014.
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| Serija: | Wiley series in protein and peptide science.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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