Cita APA (7th ed.)
Doglia, S. M., & Lotti, M. (2014). Protein aggregation in bacteria: Functional and structural properties of inclusion bodies in bacterial cells. Wiley.
Cita Chicago (17th ed.)
Doglia, Silvia Maria, i Marina Lotti. Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells. Hoboken, New Jersey: Wiley, 2014.
Cita MLA (9th ed.)
Doglia, Silvia Maria, i Marina Lotti. Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells. Wiley, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.