Extrusion processing technology : food and non-food biomaterials /

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Bibliographic Details
Main Authors: Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2014.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781444338119 
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050 1 4 |a TP156.E98  |b .B688 2014eb 
082 0 4 |a 660.6/3  |2 23 
100 1 |a Bouvier, Jean-Marie,  |e author. 
245 1 0 |a Extrusion processing technology :  |b food and non-food biomaterials /  |c Jean-Marie Bouvier and Osvaldo Campanella. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (536 pages, 3 unnumbered pages of plates) :  |b color illustrations, photographs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Polymers  |x Extrusion. 
650 0 |a Food  |x Extrusion. 
650 0 |a Biochemical engineering. 
655 0 |a Electronic books. 
700 1 |a Campanella, Osvaldo,  |e author. 
776 0 8 |i Print version:  |a Bouvier, Jean-Marie.  |t Extrusion processing technology : food and non-food biomaterials.  |d Chichester, England : Wiley Blackwell, c2014  |h ix, 518 pages  |z 9781444338119  |w 2013046765 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10856810  |z An electronic book accessible through the World Wide Web; click to view 
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