Extrusion processing technology : food and non-food biomaterials /

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Detalles Bibliográficos
Main Authors:	Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, England : Wiley Blackwell, 2014.
Subjects:	Polymers > Extrusion. Food > Extrusion. Biochemical engineering. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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