Extrusion processing technology : food and non-food biomaterials /
Guardat en:
| Autors principals: | , |
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| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Chichester, England :
Wiley Blackwell,
2014.
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| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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| Descripció física: | 1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs |
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| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118541777 (e-book) |