Extrusion processing technology : food and non-food biomaterials /
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| Glavni autori: | , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, England :
Wiley Blackwell,
2014.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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| Opis fizičkog objekta: | 1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs |
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| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118541777 (e-book) |