APA (7. basım) Alıntı
Bouvier, J., & Campanella, O. (2014). Extrusion processing technology: Food and non-food biomaterials. Wiley Blackwell.
Chicago Style (17. basım) Atıf
Bouvier, Jean-Marie, ve Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Chichester, England: Wiley Blackwell, 2014.
MLA (9th ed.) Atıf
Bouvier, Jean-Marie, ve Osvaldo Campanella. Extrusion Processing Technology: Food and Non-food Biomaterials. Wiley Blackwell, 2014.
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