Fats in food technology /
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, England :
John Wiley & Sons, Inc.,
2014.
|
| Udgivelse: | Second edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Fats in food technology /
Udgivet 2014
An electronic book accessible through the World Wide Web; click to view
Electronisk
eBog