Food processing technology : principles and practice /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002064435.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 140208t20092009enka ob 001 0 eng d | ||
| 020 | |z 9781845692162 | ||
| 020 | |z 9781439808214 | ||
| 020 | |a 9781845696344 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10832974 | ||
| 035 | |a (OCoLC)874154339 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .F455 2009eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Fellows, P. J. | |
| 245 | 1 | 0 | |a Food processing technology : |b principles and practice / |c P. J. Fellows. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Cambridge, England ; |a Boca Raton, Florida : |b Woodhead Publishing : |b CRC Press, |c 2009. | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 1 online resource (932 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a "Reprinted in 2008"--T. p. verso. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Fellows, P. J. |t Food processing technology : principles and practice. |b Third edition. |d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, c2009 |h xv, 913 pages |k Woodhead Publishing in food science, technology, and nutrition. |z 9781845692162 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10832974 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 169084 |d 169084 | ||