Modern nutrition in health and disease.

Gardado en:
Detalles Bibliográficos
Outros autores: Ross, A. Catharine
Formato: Electrónico eBook
Idioma:inglés
Publicado: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]
Edición:Eleventh edition /
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • part I. Specific dietary components
  • part II. Nutritional roles in integrated biologic systems
  • part III. Nutritional needs and assessment during the life cycle and physiologic changes
  • part IV. Prevention and management of disease
  • part V. Nutrition of populations.