Modern nutrition in health and disease.
Saved in:
| 其他作者: | |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
|
| 版: | Eleventh edition / |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
书本目录:
- part I. Specific dietary components
- part II. Nutritional roles in integrated biologic systems
- part III. Nutritional needs and assessment during the life cycle and physiologic changes
- part IV. Prevention and management of disease
- part V. Nutrition of populations.