Modern nutrition in health and disease.
Sparad:
| Övriga skapare: | |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
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| Upplaga: | Eleventh edition / |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Innehållsförteckning:
- part I. Specific dietary components
- part II. Nutritional roles in integrated biologic systems
- part III. Nutritional needs and assessment during the life cycle and physiologic changes
- part IV. Prevention and management of disease
- part V. Nutrition of populations.