Modern nutrition in health and disease.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
|
| Edition: | Eleventh edition / |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Modern nutrition in health and disease.
- Galen, on food and diet
- Understanding nutrition /
- Understanding nutrition /
- Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Dietary reference intakes applications in dietary planning /
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids