Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

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Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences, ebrary, Inc
Other Authors:	Thomas, Paul R., 1953-, Earl, Robert O.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1994.
Subjects:	Nutrition > Research. Food > Research. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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