Fibre-rich and wholegrain foods : improving quality /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063857.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 131011s2013 enkad ob 001 0 eng|d | ||
| 010 | |z 2012954754 | ||
| 020 | |z 9780857090386 | ||
| 020 | |a 9780857095787 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10767141 | ||
| 035 | |a (OCoLC)861536668 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.F53 |b F53 2013eb |
| 245 | 0 | 0 | |a Fibre-rich and wholegrain foods : |b improving quality / |c edited by Jan A. Delcour and Kaisa Poutanen. |
| 264 | 1 | |a Cambridge, UK : |b Woodhead Publishing Limited, |c 2013. | |
| 300 | |a 1 online resource (488 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 237 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fiber in human nutrition |x Analysis. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Delcour, Jan A. | |
| 700 | 1 | |a Poutanen, Kaisa. | |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 237. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10767141 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 163696 |d 163696 | ||