Microbial production of food ingredients, enzymes and nutraceuticals
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Ráidu: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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