Microbial production of food ingredients, enzymes and nutraceuticals
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xxx, 610 p. |
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