Microbial production of food ingredients, enzymes and nutraceuticals
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| Korporativna značnica: | |
|---|---|
| Drugi avtorji: | |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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