Biting through the skin an Indian kitchen in America's heartland /

समान संसाधन

• Food culture in Belgium
  द्वारा: Scholliers, Peter
  प्रकाशित: (2009)
• Culture of the fork a brief history of food in Europe /
  द्वारा: Rebora, Giovanni
  प्रकाशित: (2001)
• Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
  द्वारा: Anthony, Jason C.
  प्रकाशित: (2012)
• Edible identities : food as cultural heritage /
  द्वारा: Brulotte, Ronda L., और अन्य
  प्रकाशित: (2014)
• Everyone eats understanding food and culture /
  द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
  प्रकाशित: (2005)