Applications of natural products in food

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Bibliografiske detaljer
Hovedforfatter:	Voravuthikunchai, Supayang Piyawan
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Ifesan, Wumi
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	New York : Nova Science Publishers, Inc., c2010.
Serier:	Food science and technology series (Nova Science Publishers) Novinka (Series)
Fag:	Food additives. Natural products. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	100222s2010 nyua sb 001 0 eng d
010			\|z 2010002975
020			\|z 9781608769988 (softcover)
020			\|z 9781616683702 (e-book)
035			\|a (CaPaEBR)ebr10676338
035			\|a (OCoLC)847509875
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX553.A3 \|b V67 2010eb
082	0	4	\|a 641.3/08 \|2 22
100	1		\|a Voravuthikunchai, Supayang Piyawan.
245	1	0	\|a Applications of natural products in food \|h [electronic resource] / \|c Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
260			\|a New York : \|b Nova Science Publishers, Inc., \|c c2010.
300			\|a 185 p. : \|b ill.
490	1		\|a Food science and technology
490	1		\|a Novinka
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food additives.
650		0	\|a Natural products.
655		7	\|a Electronic books. \|2 local
700	1		\|a Ifesan, Wumi.
710	2		\|a ebrary, Inc.
830		0	\|a Food science and technology series (Nova Science Publishers)
830		0	\|a Novinka (Series)
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10676338 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 155690 \|d 155690