Applications of natural products in food
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers, Inc.,
c2010.
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| Series: | Food science and technology series (Nova Science Publishers)
Novinka (Series) |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 185 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |