Mushrooms types, properties and nutrition /
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Hauppauge, N.Y. :
Nova Science Publishers,
2012.
|
| Ráidu: | Microbiology research advances series.
Food science and technology. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
MARC
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| 007 | cr cn||||||||| | ||
| 008 | 110606s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011019895 | ||
| 020 | |z 9781614701101 (hardcover : alk. paper) | ||
| 020 | |z 9781614701309 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10670830 | ||
| 035 | |a (OCoLC)828869727 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK617 |b .M87 2012eb |
| 082 | 0 | 4 | |a 579.6 |2 23 |
| 245 | 0 | 0 | |a Mushrooms |h [electronic resource] : |b types, properties and nutrition / |c Sophie Andres and Niko Baumann, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c 2012. | ||
| 300 | |a xv, 381 p. : |b ill. | ||
| 490 | 1 | |a Microbiology research advances | |
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Mushrooms. | |
| 650 | 0 | |a Mushrooms |x Nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Andres, Sophie. | |
| 700 | 1 | |a Baumann, Niko. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Microbiology research advances series. | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10670830 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 154496 |d 154496 | ||