Food chemistry
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, NY :
Nova Science Publishers,
c2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Food chemistry
- Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
- Food texture and viscosity concept and measurement /
- Food the chemistry of its components /
- Food and beverage stability and shelf life
- Food flavours biology and chemistry /
- Food materials science principles and practice /