Defining culinary authority the transformation of cooking in France, 1650-1830 /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Baton Rouge :
Louisiana State University Press,
2013.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000160527 | ||
005 | 20171002062942.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 120329s2013 lau sb s001 0 eng d | ||
010 | |z 2012007904 | ||
020 | |z 9780807145333 (cloth : alk. paper) | ||
020 | |z 9780807145340 (pdf) | ||
020 | |z 9780807145357 (epub) | ||
020 | |z 9780807145364 (mobi) | ||
035 | |a (CaPaEBR)ebr10632289 | ||
035 | |a (OCoLC)847713164 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX637 |b .D35 2013eb |
100 | 1 | |a Davis, Jennifer J., |d 1974- | |
245 | 1 | 0 | |a Defining culinary authority |h [electronic resource] : |b the transformation of cooking in France, 1650-1830 / |c Jennifer J. Davis. |
260 | |a Baton Rouge : |b Louisiana State University Press, |c 2013. | ||
300 | |a x, 246 p. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Gastronomy |z France |x History. | |
650 | 0 | |a Cooks |z France |x History. | |
650 | 0 | |a Cooking |z France |x History. | |
650 | 0 | |a Food habits |z France |x History. | |
650 | 0 | |a Cooking, French. | |
650 | 0 | |a Cookbooks. | |
651 | 0 | |a France |x Social life and customs. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10632289 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 149674 |d 149674 |