Defining culinary authority the transformation of cooking in France, 1650-1830 /

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Bibliographic Details
Main Author: Davis, Jennifer J., 1974-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Baton Rouge : Louisiana State University Press, 2013.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2012007904 
020 |z 9780807145333 (cloth : alk. paper) 
020 |z 9780807145340 (pdf) 
020 |z 9780807145357 (epub) 
020 |z 9780807145364 (mobi) 
035 |a (CaPaEBR)ebr10632289 
035 |a (OCoLC)847713164 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX637  |b .D35 2013eb 
100 1 |a Davis, Jennifer J.,  |d 1974- 
245 1 0 |a Defining culinary authority  |h [electronic resource] :  |b the transformation of cooking in France, 1650-1830 /  |c Jennifer J. Davis. 
260 |a Baton Rouge :  |b Louisiana State University Press,  |c 2013. 
300 |a x, 246 p. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Gastronomy  |z France  |x History. 
650 0 |a Cooks  |z France  |x History. 
650 0 |a Cooking  |z France  |x History. 
650 0 |a Food habits  |z France  |x History. 
650 0 |a Cooking, French. 
650 0 |a Cookbooks. 
651 0 |a France  |x Social life and customs. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10632289  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 149674  |d 149674