Davis, J. J. (2013). Defining culinary authority: The transformation of cooking in France, 1650-1830. Louisiana State University Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: Louisiana State University Press, 2013.
Successfully copied to clipboard
Copying to clipboard failed
ציטוט MLA
Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Louisiana State University Press, 2013.
Successfully copied to clipboard
Copying to clipboard failed
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.