APA (7th ed.) Citation

Davis, J. J. (2013). Defining culinary authority: The transformation of cooking in France, 1650-1830. Louisiana State University Press.

Chicago Style (17th ed.) Citation

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: Louisiana State University Press, 2013.

MLA (9th ed.) Citation

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Louisiana State University Press, 2013.