Food the chemistry of its components /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ngā kaituhi rangatōpū: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cambridge :
Royal Society of Chemistry,
c2002.
|
| Putanga: | 4th ed. |
| Rangatū: | RSC paperbacks
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahutanga tūemi: | Previous ed.: 1996. |
|---|---|
| Whakaahuatanga ōkiko: | xi, 432 p. : ill. |
| Rārangi puna kōrero: | Includes bibliographical references and index. |