Food the chemistry of its components /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údair chorparáideacha: | , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cambridge :
Royal Society of Chemistry,
c2002.
|
| Eagrán: | 4th ed. |
| Sraith: | RSC paperbacks
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | Previous ed.: 1996. |
|---|---|
| Cur síos fisiciúil: | xi, 432 p. : ill. |
| Leabharliosta: | Includes bibliographical references and index. |