Improving food safety through a one health approach workshop summary /

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書誌詳細
共著者:	Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc
その他の著者:	Choffnes, Eileen R.
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Washington, D.C. : National Academies Press, 2012.
主題:	Foodborne diseases > United States > Prevention > Congresses. Food contamination > United States > Prevention > Congresses. Food > Microbiology > United States > Congresses. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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020			\|z 9780309259330
020			\|z 9780309259347
035			\|a (CaPaEBR)ebr10606352
035			\|a (OCoLC)810336578
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a RA601.5 \|b .I477 2012eb
245	0	0	\|a Improving food safety through a one health approach \|h [electronic resource] : \|b workshop summary / \|c Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
260			\|a Washington, D.C. : \|b National Academies Press, \|c 2012.
300			\|a xxii, 395 p. : \|b ill. (chiefly col.), col. maps.
504			\|a Includes bibliographical references.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Foodborne diseases \|z United States \|x Prevention \|v Congresses.
650		0	\|a Food contamination \|z United States \|x Prevention \|v Congresses.
650		0	\|a Food \|x Microbiology \|z United States \|v Congresses.
655		7	\|a Electronic books. \|2 local
700	1		\|a Choffnes, Eileen R.
710	2		\|a Institute of Medicine (U.S.). \|b Board on Global Health.
710	2		\|a Institute of Medicine (U.S.). \|b Forum on Microbial Threats.
710	2		\|a National Academies Press (U.S.)
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10606352 \|z An electronic book accessible through the World Wide Web; click to view
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