The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Bruxelles ; New York :
P.I.E. Peter Lang,
2010.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Making the problem of nutrition in interwar years
- Nutrition and public health : the international response
- Agriculture serving a science of nutrition
- Guiding principles for scientific studies on nutrition
- Food and nutrition in various countries
- Experts in action : physiology of nutrition and optimum diet
- Nutritional deficiencies and malnutrition
- Rural dietaries in Europe
- Nutrition and the war
- Famine disease in internment camps.