The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
Zapisane w:
| 1. autor: | |
|---|---|
| Korporacja: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Bruxelles ; New York :
P.I.E. Peter Lang,
2010.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
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