The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Korporativní autor: | |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Bruxelles ; New York :
P.I.E. Peter Lang,
2010.
|
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Obsah:
- Making the problem of nutrition in interwar years
- Nutrition and public health : the international response
- Agriculture serving a science of nutrition
- Guiding principles for scientific studies on nutrition
- Food and nutrition in various countries
- Experts in action : physiology of nutrition and optimum diet
- Nutritional deficiencies and malnutrition
- Rural dietaries in Europe
- Nutrition and the war
- Famine disease in internment camps.